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Sausage, smoked link sausage, pork
USDA FoodData Central · SR Legacy · FDC ID 174584 · serving: 1 link (4" long x 1-1/8" dia) (68 g)
NutrientPer 100 gPer serving (1 link (4" long x 1-1/8" dia))
Calories309210
Protein12.0 g8.1 g
Total fat28.2 g19.2 g
Saturated fat9.3 g6.3 g
Trans fat0.2 mg0.2 mg
Cholesterol61 mg41 mg
Total carbohydrate0.9 g0.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.9 g0.6 g
Sodium827 mg562 mg
Potassium483 mg328 mg
Calcium11 mg7 mg
Iron0.6 mg0.4 mg
Magnesium11 mg7 mg
Zinc1.3 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg1 µg
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Food (per 100 g)CalProteinSugar
Bologna, beef and pork30815.2 g4.4 gBeef, bologna, reduced sodium31011.7 g0.0 gSausage, turkey and pork, fresh, bulk, patty or link, cooked30722.7 g0.0 gMortadella, beef, pork31116.4 g0.0 gKnackwurst, knockwurst, pork, beef30711.1 g0.0 gSwisswurst, pork and beef, with swiss cheese, smoked30712.7 g0.0 gSausage, beef, cured, cooked, smoked31214.1 g—Frankfurter, low sodium31212.0 g0.0 gCompare Sausage, smoked link sausage, pork with Bologna, beef and pork →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.