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Sausage, New england brand, pork, beef
USDA FoodData Central · SR Legacy · FDC ID 174588 · serving: 1 slice (4" dia x 1/8" thick) (23 g)
NutrientPer 100 gPer serving (1 slice (4" dia x 1/8" thick))
Calories16137
Protein17.3 g4.0 g
Total fat7.6 g1.7 g
Saturated fat2.6 g0.6 g
Cholesterol49 mg11 mg
Total carbohydrate4.8 g1.1 g
Dietary fiber0.0 g0.0 g
Sodium1220 mg281 mg
Potassium321 mg74 mg
Calcium7 mg2 mg
Iron0.9 mg0.2 mg
Magnesium16 mg4 mg
Zinc2.7 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Sausage, Italian, turkey, smoked15815.1 g3.2 gSausage, turkey, hot, smoked15815.1 g3.2 gHam, sliced, regular (approximately 11% fat)16416.6 g1.0 gChicken spread15818.0 g0.5 gHeadcheese, pork15713.8 g0.0 gSausage, turkey, fresh, raw15518.8 g0.0 gBeef, cured, dried15331.1 g2.7 gCorned beef loaf, jellied15322.9 g—Compare Sausage, New england brand, pork, beef with Sausage, Italian, turkey, smoked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.