Seeds, cottonseed flour, partially defatted (glandless)

Name: Seeds, cottonseed flour, partially defatted (glandless) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170555 · serving: 1 cup (94 g)

NutrientPer 100 gPer serving (1 cup)

Calories359337

Protein41.0 g38.5 g

Total fat6.2 g5.8 g

Saturated fat1.6 g1.5 g

Cholesterol0 mg0 mg

Total carbohydrate40.5 g38.1 g

Dietary fiber3.0 g2.8 g

Sodium35 mg33 mg

Potassium1772 mg1666 mg

Calcium478 mg449 mg

Iron12.7 mg11.9 mg

Magnesium721 mg678 mg

Zinc11.7 mg11.0 mg

Vitamin C2.4 mg2.3 mg

Vitamin A (RAE)22 µg21 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Nuts, chestnuts, japanese, dried3605.3 g—Nuts, coconut cream, canned, sweetened3571.2 g51.5 g Nuts, chestnuts, chinese, dried3636.8 g—Nuts, coconut meat, raw3543.3 g6.2 g Seeds, cottonseed meal, partially defatted (glandless)36749.1 g—Seeds, breadnut tree seeds, dried3678.6 g—Nuts, chestnuts, european, dried, peeled3695.0 g—Nuts, ginkgo nuts, dried34810.3 g—

Compare Seeds, cottonseed flour, partially defatted (glandless) with Nuts, chestnuts, japanese, dried →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.