Seeds, sesame butter, tahini, type of kernels unspecified
USDA FoodData Central · SR Legacy · FDC ID 168604 · serving: 1 tbsp (15 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories59289
Protein17.4 g2.6 g
Total fat53.0 g8.0 g
Saturated fat7.4 g1.1 g
Cholesterol0 mg0 mg
Total carbohydrate21.5 g3.2 g
Dietary fiber4.7 g0.7 g
Sodium35 mg5 mg
Potassium459 mg69 mg
Calcium141 mg21 mg
Iron4.4 mg0.7 mg
Magnesium95 mg14 mg
Zinc4.6 mg0.7 mg
Vitamin C4.2 mg0.6 mg
Vitamin A (RAE)3 µg0 µg
Vitamin D0 µg0 µg
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Seeds, sunflower seed kernels, oil roasted, with salt added59220.1 g3.1 gNuts, coconut meat, dried (desiccated), toasted5925.3 g—Seeds, sunflower seed kernels, oil roasted, without salt59220.1 g3.1 gNuts, almonds, blanched59021.4 g4.6 gNuts, mixed nuts, dry roasted, with peanuts, with salt added59417.3 g4.8 gNuts, almonds, honey roasted, unblanched59418.2 g—Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)59517.0 g0.5 gNuts, cashew butter, plain, without salt added58717.6 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.