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Soy protein isolate, potassium type
USDA FoodData Central · SR Legacy · FDC ID 174302 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories32191
Protein88.3 g25.0 g
Total fat0.5 g0.2 g
Saturated fat0.1 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate2.6 g0.7 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium50 mg14 mg
Potassium1590 mg451 mg
Calcium178 mg50 mg
Iron14.5 mg4.1 mg
Magnesium39 mg11 mg
Zinc4.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Peanuts, all types, cooked, boiled, with salt31813.5 g2.5 gPeanut flour, defatted32752.2 g8.2 gSoy flour, defatted32751.5 g16.4 gSoy protein concentrate, produced by acid wash32863.6 g20.0 gSoy protein concentrate, produced by alcohol extraction32863.6 g20.0 gBeans, kidney, royal red, mature seeds, raw32925.3 g—Beans, adzuki, mature seeds, raw32919.9 g—Beans, kidney, california red, mature seeds, raw33024.4 g—Compare Soy protein isolate, potassium type with Peanuts, all types, cooked, boiled, with salt →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.