Spices, chili powder

Name: Spices, chili powder — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171319 · serving: 1 tsp (2.7 g)

NutrientPer 100 gPer serving (1 tsp)

Calories2828

Protein13.5 g0.4 g

Total fat14.3 g0.4 g

Saturated fat2.5 g0.1 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate49.7 g1.3 g

Dietary fiber34.8 g0.9 g

Total sugars7.2 g0.2 g

Sodium2867 mg77 mg

Potassium1950 mg53 mg

Calcium330 mg9 mg

Iron17.3 mg0.5 mg

Magnesium149 mg4 mg

Zinc4.3 mg0.1 mg

Vitamin C0.7 mg0.0 mg

Vitamin A (RAE)1483 µg40 µg

Vitamin D0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Spices, paprika28214.1 g10.3 g Spices, coriander leaf, dried27921.9 g7.3 g Spearmint, dried28519.9 g—Spices, thyme, dried2769.1 g1.7 g Vanilla extract2880.1 g12.7 g Spices, cloves, ground2746.0 g2.4 g Spices, parsley, dried29226.6 g7.3 g Spices, savory, ground2726.7 g—

Compare Spices, chili powder with Spices, paprika →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.