Spices, coriander leaf, dried
USDA FoodData Central · SR Legacy · FDC ID 170921 · serving: 1 tsp (0.6 g)
NutrientPer 100 gPer serving (1 tsp)
Calories2792
Protein21.9 g0.1 g
Total fat4.8 g0.0 g
Saturated fat0.1 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.1 g0.3 g
Dietary fiber10.4 g0.1 g
Total sugars7.3 g0.0 g
Sodium211 mg1 mg
Potassium4466 mg27 mg
Calcium1246 mg7 mg
Iron42.5 mg0.3 mg
Magnesium694 mg4 mg
Zinc4.7 mg0.0 mg
Vitamin C566.7 mg3.4 mg
Vitamin A (RAE)293 µg2 µg
Vitamin D0 µg0 µg
Similar foods in Spices and Herbs
Food (per 100 g)CalProteinSugar
Spices, thyme, dried2769.1 g1.7 gSpices, paprika28214.1 g10.3 gSpices, chili powder28213.5 g7.2 gSpices, cloves, ground2746.0 g2.4 gSpearmint, dried28519.9 g—Spices, savory, ground2726.7 g—Spices, marjoram, dried27112.7 g4.1 gVanilla extract2880.1 g12.7 gCompare Spices, coriander leaf, dried with Spices, thyme, dried →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.