Spices, paprika

Name: Spices, paprika — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171329 · serving: 1 tsp (2.3 g)

NutrientPer 100 gPer serving (1 tsp)

Calories2826

Protein14.1 g0.3 g

Total fat12.9 g0.3 g

Saturated fat2.1 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate54.0 g1.2 g

Dietary fiber34.9 g0.8 g

Total sugars10.3 g0.2 g

Sodium68 mg2 mg

Potassium2280 mg52 mg

Calcium229 mg5 mg

Iron21.1 mg0.5 mg

Magnesium178 mg4 mg

Zinc4.3 mg0.1 mg

Vitamin C0.9 mg0.0 mg

Vitamin A (RAE)2463 µg57 µg

Vitamin D0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Spices, chili powder28213.5 g7.2 g Spearmint, dried28519.9 g—Spices, coriander leaf, dried27921.9 g7.3 g Spices, thyme, dried2769.1 g1.7 g Vanilla extract2880.1 g12.7 g Spices, cloves, ground2746.0 g2.4 g Spices, parsley, dried29226.6 g7.3 g Spices, savory, ground2726.7 g—

Compare Spices, paprika with Spices, chili powder →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.