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Thuringer, cervelat, summer sausage, beef, pork
USDA FoodData Central · SR Legacy · FDC ID 172940 · serving: 2 oz 1 serving (56 g)
NutrientPer 100 gPer serving (2 oz 1 serving)
Calories362203
Protein17.4 g9.8 g
Total fat30.4 g17.0 g
Saturated fat11.5 g6.4 g
Cholesterol74 mg41 mg
Total carbohydrate3.3 g1.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.8 g0.5 g
Sodium1300 mg728 mg
Potassium260 mg146 mg
Calcium9 mg5 mg
Iron2.0 mg1.1 mg
Magnesium14 mg8 mg
Zinc2.6 mg1.4 mg
Vitamin C16.6 mg9.3 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg1 µg
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Oscar Mayer, Salami (hard)36825.9 g0.2 gBacon, turkey, microwaved36829.5 g4.2 gSalami, Italian, pork and beef, dry, sliced, 50% less sodium35021.8 g0.0 gSalami, dry or hard, pork, beef37821.1 g0.3 gBlood sausage37914.6 g1.3 gSausage, pork and turkey, pre-cooked34212.1 g0.0 gBratwurst, veal, cooked34114.0 g0.0 gKielbasa, fully cooked, grilled33712.4 g2.4 gCompare Thuringer, cervelat, summer sausage, beef, pork with Oscar Mayer, Salami (hard) →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.