Home / Sausages and Luncheon Meats
Blood sausage
USDA FoodData Central · SR Legacy · FDC ID 171618 · serving: 4 slices (100 g)
NutrientPer 100 gPer serving (4 slices)
Calories379379
Protein14.6 g14.6 g
Total fat34.5 g34.5 g
Saturated fat13.4 g13.4 g
Cholesterol120 mg120 mg
Total carbohydrate1.3 g1.3 g
Dietary fiber0.0 g0.0 g
Total sugars1.3 g1.3 g
Sodium680 mg680 mg
Potassium38 mg38 mg
Calcium6 mg6 mg
Iron6.4 mg6.4 mg
Magnesium8 mg8 mg
Zinc1.3 mg1.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg1 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Salami, dry or hard, pork, beef37821.1 g0.3 gBacon, turkey, microwaved36829.5 g4.2 gOscar Mayer, Salami (hard)36825.9 g0.2 gPork sausage, link/patty, fully cooked, unheated39213.5 g0.5 gThuringer, cervelat, summer sausage, beef, pork36217.4 g0.8 gSalami, pork, beef, less sodium39615.0 g6.2 gSausage, pork and beef, fresh, cooked39613.8 g0.0 gSalami, dry or hard, pork40722.6 g—Compare Blood sausage with Salami, dry or hard, pork, beef →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.