Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Name: Salami, Italian, pork and beef, dry, sliced, 50% less sodium — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172966 · serving: 1 serving 5 slices (28 g)

NutrientPer 100 gPer serving (1 serving 5 slices)

Calories35098

Protein21.8 g6.1 g

Total fat26.4 g7.4 g

Saturated fat9.8 g2.7 g

Cholesterol89 mg25 mg

Total carbohydrate6.4 g1.8 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium936 mg262 mg

Potassium378 mg106 mg

Calcium8 mg2 mg

Iron1.5 mg0.4 mg

Magnesium17 mg5 mg

Zinc3.2 mg0.9 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Sausages and Luncheon Meats

Food (per 100 g)CalProteinSugar

Sausage, pork and turkey, pre-cooked34212.1 g0.0 g Bratwurst, veal, cooked34114.0 g0.0 g Thuringer, cervelat, summer sausage, beef, pork36217.4 g0.8 g Kielbasa, fully cooked, grilled33712.4 g2.4 g Salami, cooked, beef and pork33621.9 g1.0 g Bologna, chicken, pork33610.3 g0.0 g Bologna, pork, turkey and beef33611.6 g1.4 g Luncheon meat, pork, canned33412.5 g0.0 g

Compare Salami, Italian, pork and beef, dry, sliced, 50% less sodium with Sausage, pork and turkey, pre-cooked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.