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Salami, dry or hard, pork, beef
USDA FoodData Central · SR Legacy · FDC ID 174582 · serving: 1 slice (9.8 g)
NutrientPer 100 gPer serving (1 slice)
Calories37837
Protein21.1 g2.1 g
Total fat31.6 g3.1 g
Saturated fat11.4 g1.1 g
Trans fat0.5 mg0.0 mg
Cholesterol108 mg11 mg
Total carbohydrate0.7 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.3 g0.0 g
Sodium1756 mg172 mg
Potassium363 mg36 mg
Calcium24 mg2 mg
Iron1.4 mg0.1 mg
Magnesium20 mg2 mg
Zinc2.7 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)11 µg1 µg
Vitamin D1 µg0 µg
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Food (per 100 g)CalProteinSugar
Blood sausage37914.6 g1.3 gBacon, turkey, microwaved36829.5 g4.2 gOscar Mayer, Salami (hard)36825.9 g0.2 gPork sausage, link/patty, fully cooked, unheated39213.5 g0.5 gThuringer, cervelat, summer sausage, beef, pork36217.4 g0.8 gSalami, pork, beef, less sodium39615.0 g6.2 gSausage, pork and beef, fresh, cooked39613.8 g0.0 gSalami, Italian, pork and beef, dry, sliced, 50% less sodium35021.8 g0.0 gCompare Salami, dry or hard, pork, beef with Blood sausage →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.