Thyme, fresh

Name: Thyme, fresh — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173470 · serving: 1 tsp (0.8 g)

NutrientPer 100 gPer serving (1 tsp)

Calories1011

Protein5.6 g0.0 g

Total fat1.7 g0.0 g

Saturated fat0.5 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate24.4 g0.2 g

Dietary fiber14.0 g0.1 g

Sodium9 mg0 mg

Potassium609 mg5 mg

Calcium405 mg3 mg

Iron17.4 mg0.1 mg

Magnesium160 mg1 mg

Zinc1.8 mg0.0 mg

Vitamin C160.1 mg1.3 mg

Vitamin A (RAE)238 µg2 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Vinegar, balsamic880.5 g14.9 g Rosemary, fresh1313.3 g—Peppermint, fresh703.8 g—Mustard, prepared, yellow603.7 g0.9 g Vanilla extract, imitation, no alcohol560.0 g14.4 g Horseradish, prepared481.2 g8.0 g Spearmint, fresh443.3 g—Dill weed, fresh433.5 g—

Compare Thyme, fresh with Vinegar, balsamic →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.