Vinegar, balsamic

Name: Vinegar, balsamic — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172241 · serving: 1 tbsp (16 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories8814

Protein0.5 g0.1 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Total carbohydrate17.0 g2.7 g

Total sugars14.9 g2.4 g

Sodium23 mg4 mg

Potassium112 mg18 mg

Calcium27 mg4 mg

Iron0.7 mg0.1 mg

Magnesium12 mg2 mg

Zinc0.1 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Thyme, fresh1015.6 g—Peppermint, fresh703.8 g—Mustard, prepared, yellow603.7 g0.9 g Vanilla extract, imitation, no alcohol560.0 g14.4 g Horseradish, prepared481.2 g8.0 g Rosemary, fresh1313.3 g—Spearmint, fresh443.3 g—Dill weed, fresh433.5 g—

Compare Vinegar, balsamic with Thyme, fresh →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.