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Tomatoes, red, ripe, canned, packed in tomato juice
USDA FoodData Central · SR Legacy · FDC ID 170051 · serving: 1 cup (240 g)
NutrientPer 100 gPer serving (1 cup)
Calories1638
Protein0.8 g1.9 g
Total fat0.3 g0.6 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate3.5 g8.3 g
Dietary fiber1.9 g4.6 g
Total sugars2.5 g6.1 g
Sodium115 mg276 mg
Potassium191 mg458 mg
Calcium33 mg79 mg
Iron0.6 mg1.4 mg
Magnesium10 mg24 mg
Zinc0.1 mg0.3 mg
Vitamin C12.6 mg30.2 mg
Vitamin A (RAE)20 µg48 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.