Turkey, all classes, back, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171092 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories244342
Protein26.6 g37.2 g
Total fat14.4 g20.1 g
Saturated fat4.2 g5.9 g
Cholesterol91 mg127 mg
Total carbohydrate0.2 g0.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium73 mg102 mg
Potassium260 mg364 mg
Calcium33 mg46 mg
Iron2.2 mg3.1 mg
Magnesium22 mg31 mg
Zinc3.9 mg5.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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