Poultry, mechanically deboned, from mature hens, raw

Name: Poultry, mechanically deboned, from mature hens, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171106 · serving: 0.5 lb (227 g)

NutrientPer 100 gPer serving (0.5 lb)

Calories243552

Protein14.7 g33.4 g

Total fat20.0 g45.4 g

Saturated fat4.7 g10.7 g

Cholesterol143 mg325 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium40 mg91 mg

Potassium104 mg236 mg

Calcium187 mg424 mg

Iron1.2 mg2.8 mg

Magnesium12 mg27 mg

Zinc1.9 mg4.3 mg

Vitamin C2.0 mg4.5 mg

Vitamin A (RAE)45 µg102 µg

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Food (per 100 g)CalProteinSugar

Turkey, all classes, back, meat and skin, cooked, roasted24426.6 g0.0 g Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)24222.2 g1.9 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour24527.0 g—Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour24630.4 g0.0 g Pheasant, cooked, total edible23932.4 g0.0 g Chicken, broilers or fryers, dark meat, meat only, cooked, fried23929.0 g—Chicken, broilers or fryers, back, meat only, cooked, roasted23928.2 g0.0 g Chicken, broilers or fryers, meat and skin, cooked, roasted23927.3 g0.0 g

Compare Poultry, mechanically deboned, from mature hens, raw with Turkey, all classes, back, meat and skin, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.