Chicken, broilers or fryers, neck, meat and skin, cooked simmered
USDA FoodData Central · SR Legacy · FDC ID 173622 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (11 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories24727
Protein19.6 g2.2 g
Total fat18.1 g2.0 g
Saturated fat5.0 g0.6 g
Cholesterol70 mg8 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium52 mg6 mg
Potassium108 mg12 mg
Calcium27 mg3 mg
Iron2.3 mg0.3 mg
Magnesium13 mg1 mg
Zinc2.7 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)48 µg5 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)24825.3 g2.1 gChicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour24630.4 g0.0 gTurkey, ground, 85% lean, 15% fat, patties, broiled24925.9 g0.0 gChicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour24527.0 g—Chicken, broilers or fryers, wing, meat and skin, cooked, stewed24922.8 g0.0 gTurkey, all classes, back, meat and skin, cooked, roasted24426.6 g0.0 gPoultry, mechanically deboned, from mature hens, raw24314.7 g—Chicken, broiler, rotisserie, BBQ, back, meat and skin25120.3 g0.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.