Chicken, broilers or fryers, dark meat, meat only, cooked, fried
USDA FoodData Central · SR Legacy · FDC ID 171068 · serving: 1 cup (140 g)
NutrientPer 100 gPer serving (1 cup)
Calories239335
Protein29.0 g40.6 g
Total fat11.6 g16.3 g
Saturated fat3.1 g4.4 g
Cholesterol96 mg134 mg
Total carbohydrate2.6 g3.6 g
Dietary fiber0.0 g0.0 g
Sodium97 mg136 mg
Potassium253 mg354 mg
Calcium18 mg25 mg
Iron1.5 mg2.1 mg
Magnesium25 mg35 mg
Zinc2.9 mg4.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)24 µg34 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Pheasant, cooked, total edible23932.4 g0.0 gChicken, broilers or fryers, back, meat only, cooked, roasted23928.2 g0.0 gChicken, broilers or fryers, meat and skin, cooked, roasted23927.3 g0.0 gGoose, domesticated, meat only, cooked, roasted23829.0 g—Chicken, stewing, meat only, cooked, stewed23730.4 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, raw23716.7 g0.0 gChicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)24222.2 g1.9 gPoultry, mechanically deboned, from mature hens, raw24314.7 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.