Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
USDA FoodData Central · SR Legacy · FDC ID 173611 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (29 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories24571
Protein27.0 g7.8 g
Total fat13.7 g4.0 g
Saturated fat3.7 g1.1 g
Cholesterol90 mg26 mg
Total carbohydrate1.6 g0.5 g
Dietary fiber0.1 g0.0 g
Sodium89 mg26 mg
Potassium229 mg66 mg
Calcium12 mg3 mg
Iron1.3 mg0.4 mg
Magnesium23 mg7 mg
Zinc2.9 mg0.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)25 µg7 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, all classes, back, meat and skin, cooked, roasted24426.6 g0.0 gChicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour24630.4 g0.0 gPoultry, mechanically deboned, from mature hens, raw24314.7 g—Chicken, broilers or fryers, neck, meat and skin, cooked simmered24719.6 g0.0 gChicken, wing, frozen, glazed, barbecue flavored, heated (microwave)24825.3 g2.1 gChicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)24222.2 g1.9 gChicken, broilers or fryers, wing, meat and skin, cooked, stewed24922.8 g0.0 gTurkey, ground, 85% lean, 15% fat, patties, broiled24925.9 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.