Turkey, drumstick, smoked, cooked, with skin, bone removed
USDA FoodData Central · SR Legacy · FDC ID 167710 · serving: 3 oz with bone, cooked (yield after bone removed) (85 g)
NutrientPer 100 gPer serving (3 oz with bone, cooked (yield after bone removed))
Calories200170
Protein27.9 g23.7 g
Total fat9.8 g8.3 g
Saturated fat3.1 g2.6 g
Cholesterol85 mg72 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium996 mg847 mg
Potassium280 mg238 mg
Calcium32 mg27 mg
Iron2.3 mg2.0 mg
Magnesium23 mg20 mg
Zinc4.3 mg3.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, cornish game hens, meat and skin, raw20017.1 g0.0 gDuck, domesticated, meat only, cooked, roasted20123.5 g0.0 gTurkey, mechanically deboned, from turkey frames, raw20113.3 g—Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed20126.1 g—Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted19925.6 g0.0 gPoultry, mechanically deboned, from backs and necks without skin, raw19913.8 g—Turkey, retail parts, wing, meat and skin, raw20219.5 g0.0 gDuck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted20224.5 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.