Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Name: Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171510 · serving: 1 unit (yield from 1 lb ready-to-cook duck) (56 g)

NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook duck))

Calories202113

Protein24.5 g13.7 g

Total fat10.8 g6.1 g

Saturated fat2.9 g1.6 g

Cholesterol136 mg76 mg

Total carbohydrate0.0 g0.0 g

Sodium84 mg47 mg

Calcium8 mg4 mg

Iron3.3 mg1.8 mg

Vitamin C2.8 mg1.6 mg

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Food (per 100 g)CalProteinSugar

Turkey, retail parts, wing, meat and skin, raw20219.5 g0.0 g Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed20126.1 g—Turkey, Ground, cooked20327.4 g0.0 g Duck, domesticated, meat only, cooked, roasted20123.5 g0.0 g Turkey, mechanically deboned, from turkey frames, raw20113.3 g—Chicken, broilers or fryers, wing, meat only, cooked, roasted20330.5 g0.0 g Chicken, cornish game hens, meat and skin, raw20017.1 g0.0 g Turkey, drumstick, smoked, cooked, with skin, bone removed20027.9 g0.0 g

Compare Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted with Turkey, retail parts, wing, meat and skin, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.