Home / Lamb, Veal, and Game Products
Veal, variety meats and by-products, pancreas, raw
USDA FoodData Central · SR Legacy · FDC ID 174362 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories18252
Protein15.0 g4.3 g
Total fat13.1 g3.7 g
Saturated fat4.5 g1.3 g
Cholesterol173 mg49 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium67 mg19 mg
Potassium278 mg79 mg
Calcium19 mg5 mg
Iron2.1 mg0.6 mg
Magnesium18 mg5 mg
Zinc2.6 mg0.7 mg
Vitamin C16.0 mg4.5 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Lamb, Veal, and Game Products
Food (per 100 g)CalProteinSugar
Veal, foreshank, osso buco, separable lean and fat, cooked, braised18227.9 g0.0 gLamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted18227.2 g—Veal, shoulder, arm, separable lean and fat, cooked, roasted18325.5 g—Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted18127.7 g—Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded18333.2 g0.0 gLamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled18326.8 g—Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw18320.1 g0.0 gLamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted18028.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.