Yogurt, Greek, 2% fat, apricot, CHOBANI

Name: Yogurt, Greek, 2% fat, apricot, CHOBANI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170864

NutrientPer 100 gPer serving

Calories93—

Protein7.2 g—

Total fat1.7 g—

Saturated fat1.0 g—

Trans fat0.1 mg—

Cholesterol4 mg—

Total carbohydrate12.2 g—

Dietary fiber0.6 g—

Sodium40 mg—

Calcium87 mg—

Iron0.0 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)25 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI938.3 g—Yogurt, Greek, 2% fat, mango, CHOBANI937.6 g—Yogurt, Greek, 2% fat, pineapple, CHOBANI947.0 g—Yogurt, Greek, 2% fat, key lime blend, CHOBANI927.8 g—Yogurt, Greek, 2%fat, coconut blend, CHOBANI928.1 g—Yogurt, fruit variety, nonfat954.4 g19.0 g Yogurt, Greek, vanilla, lowfat958.6 g9.5 g Cheese, cottage, with vegetables9510.9 g0.4 g

Compare Yogurt, Greek, 2% fat, apricot, CHOBANI with Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.