Yogurt, Greek, 2% fat, pineapple, CHOBANI

Name: Yogurt, Greek, 2% fat, pineapple, CHOBANI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170909

NutrientPer 100 gPer serving

Calories94—

Protein7.0 g—

Total fat1.8 g—

Saturated fat1.1 g—

Trans fat0.1 mg—

Cholesterol9 mg—

Total carbohydrate12.3 g—

Dietary fiber0.7 g—

Sodium33 mg—

Calcium92 mg—

Iron0.0 mg—

Vitamin C2.2 mg—

Vitamin A (RAE)21 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Yogurt, Greek, 2% fat, mango, CHOBANI937.6 g—Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI957.5 g14.9 g Yogurt, Greek, vanilla, lowfat958.6 g9.5 g Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI938.3 g—Yogurt, Greek, 2% fat, apricot, CHOBANI937.2 g—Cheese, cottage, with vegetables9510.9 g0.4 g Yogurt, fruit variety, nonfat954.4 g19.0 g Yogurt, fruit variety, nonfat, fortified with vitamin D954.4 g19.0 g

Compare Yogurt, Greek, 2% fat, pineapple, CHOBANI with Yogurt, Greek, 2% fat, mango, CHOBANI →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.