Yogurt, Greek, vanilla, lowfat

Name: Yogurt, Greek, vanilla, lowfat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170907

NutrientPer 100 gPer serving

Calories95—

Protein8.6 g—

Total fat2.5 g—

Saturated fat1.5 g—

Trans fat0.0 mg—

Cholesterol5 mg—

Total carbohydrate9.5 g—

Dietary fiber0.0 g—

Total sugars9.5 g—

Sodium40 mg—

Potassium123 mg—

Calcium100 mg—

Iron0.0 mg—

Magnesium10 mg—

Zinc0.5 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)110 µg—

Vitamin D1 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI957.5 g14.9 g Cheese, cottage, with vegetables9510.9 g0.4 g Yogurt, fruit variety, nonfat954.4 g19.0 g Yogurt, fruit variety, nonfat, fortified with vitamin D954.4 g19.0 g Yogurt, Greek, 2% fat, pineapple, CHOBANI947.0 g—Yogurt, Greek, 2% fat, apricot, CHOBANI937.2 g—Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI938.3 g—Milk, indian buffalo, fluid973.8 g—

Compare Yogurt, Greek, vanilla, lowfat with Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.