Yogurt, Greek, nonfat, strawberry, DANNON OIKOS
USDA FoodData Central · SR Legacy · FDC ID 171299 · serving: 5.3 oz (150 g)
NutrientPer 100 gPer serving (5.3 oz)
Calories84126
Protein8.0 g12.0 g
Total fat0.2 g0.3 g
Saturated fat0.1 g0.2 g
Trans fat0.0 mg0.0 mg
Total carbohydrate12.5 g18.8 g
Dietary fiber0.4 g0.6 g
Total sugars11.6 g17.4 g
Sodium33 mg50 mg
Potassium145 mg218 mg
Calcium94 mg141 mg
Iron0.1 mg0.1 mg
Magnesium11 mg17 mg
Zinc0.5 mg0.7 mg
Vitamin C0.2 mg0.3 mg
Vitamin D1 µg2 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Yogurt, vanilla, low fat.854.9 g13.8 gYogurt, vanilla, low fat, fortified with vitamin D854.9 g13.8 gYogurt, Greek, nonfat, vanilla, DANNON OIKOS858.1 g11.4 gMilk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D833.2 g9.5 gYogurt, Greek, strawberry, nonfat828.1 g11.3 gYogurt, Greek, Blueberry, CHOBANI827.2 g10.3 gYogurt, Greek, whole, plain, CHOBANI828.2 g—Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener864.9 g5.4 gCompare Yogurt, Greek, nonfat, strawberry, DANNON OIKOS with Yogurt, vanilla, low fat. →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.