Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Name: Yogurt, Greek, nonfat, vanilla, DANNON OIKOS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171298 · serving: 5.3 oz (150 g)

NutrientPer 100 gPer serving (5.3 oz)

Calories85128

Protein8.1 g12.2 g

Total fat0.1 g0.2 g

Saturated fat0.1 g0.1 g

Trans fat0.0 mg0.0 mg

Total carbohydrate12.7 g19.1 g

Dietary fiber0.5 g0.8 g

Total sugars11.4 g17.1 g

Sodium32 mg48 mg

Potassium115 mg173 mg

Calcium89 mg134 mg

Iron0.0 mg0.1 mg

Magnesium10 mg15 mg

Zinc0.4 mg0.6 mg

Vitamin D1 µg1 µg

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Food (per 100 g)CalProteinSugar

Yogurt, vanilla, low fat, fortified with vitamin D854.9 g13.8 g Yogurt, vanilla, low fat.854.9 g13.8 g Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener864.9 g5.4 g Yogurt, Greek, nonfat, strawberry, DANNON OIKOS848.0 g11.6 g Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D833.2 g9.5 g Yogurt, Greek, Blueberry, CHOBANI827.2 g10.3 g Nutritional supplement for people with diabetes, liquid884.4 g2.6 g Eggnog884.5 g8.1 g

Compare Yogurt, Greek, nonfat, vanilla, DANNON OIKOS with Yogurt, vanilla, low fat, fortified with vitamin D →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.