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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Apricots, dried, sulfured, uncooked

USDA FoodData Central · SR Legacy · FDC ID 173941 · serving: 1 cup, halves (130 g)

NutrientPer 100 gPer serving (1 cup, halves)
Calories241313
Protein3.4 g4.4 g
Total fat0.5 g0.7 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate62.6 g81.4 g
Dietary fiber7.3 g9.5 g
Total sugars53.4 g69.5 g
Sodium10 mg13 mg
Potassium1162 mg1511 mg
Calcium55 mg72 mg
Iron2.7 mg3.5 mg
Magnesium32 mg42 mg
Zinc0.4 mg0.5 mg
Vitamin C1.0 mg1.3 mg
Vitamin A (RAE)180 µg234 µg
Vitamin D0 µg0 µg

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Compare Apricots, dried, sulfured, uncooked with Plums, dried (prunes), uncooked

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Apricots, dried, sulfured, uncooked — Nutrition Facts | FoodFactsUSA