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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Tamarinds, raw

USDA FoodData Central · SR Legacy · FDC ID 167763 · serving: 1 cup, pulp (120 g)

NutrientPer 100 gPer serving (1 cup, pulp)
Calories239287
Protein2.8 g3.4 g
Total fat0.6 g0.7 g
Saturated fat0.3 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate62.5 g75.0 g
Dietary fiber5.1 g6.1 g
Total sugars38.8 g46.6 g
Sodium28 mg34 mg
Potassium628 mg754 mg
Calcium74 mg89 mg
Iron2.8 mg3.4 mg
Magnesium92 mg110 mg
Zinc0.1 mg0.1 mg
Vitamin C3.5 mg4.2 mg
Vitamin A (RAE)2 µg2 µg
Vitamin D0 µg0 µg

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Compare Tamarinds, raw with Peaches, dried, sulfured, uncooked

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Tamarinds, raw — Nutrition Facts | FoodFactsUSA