Home / Sausages and Luncheon Meats
Bacon and beef sticks
USDA FoodData Central · SR Legacy · FDC ID 174602 · serving: 1 oz (28 g)
NutrientPer 100 gPer serving (1 oz)
Calories517145
Protein29.1 g8.1 g
Total fat44.2 g12.4 g
Saturated fat16.0 g4.5 g
Cholesterol102 mg29 mg
Total carbohydrate0.8 g0.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.8 g0.2 g
Sodium1420 mg398 mg
Potassium385 mg108 mg
Calcium14 mg4 mg
Iron1.9 mg0.5 mg
Magnesium17 mg5 mg
Zinc3.2 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Pepperoni, beef and pork, sliced50419.3 g0.0 gPate, goose liver, smoked, canned46211.4 g—Pork sausage, link/patty, fully cooked, microwaved43815.1 g0.6 gSausage, summer, pork and beef, sticks, with cheddar cheese42619.4 g0.1 gSalami, Italian, pork42521.7 g1.2 gSalami, dry or hard, pork40722.6 g—Pork sausage rice links, brown and serve, cooked40713.7 g0.0 gSausage, pork and beef, fresh, cooked39613.8 g0.0 gCompare Bacon and beef sticks with Pepperoni, beef and pork, sliced →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.