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Pepperoni, beef and pork, sliced
USDA FoodData Central · SR Legacy · FDC ID 174575 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories504428
Protein19.3 g16.4 g
Total fat46.3 g39.3 g
Saturated fat17.7 g15.1 g
Trans fat1.5 mg1.3 mg
Cholesterol97 mg82 mg
Total carbohydrate1.2 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1582 mg1345 mg
Potassium274 mg233 mg
Calcium19 mg16 mg
Iron1.3 mg1.1 mg
Magnesium18 mg15 mg
Zinc2.4 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg1 µg
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Bacon and beef sticks51729.1 g0.8 gPate, goose liver, smoked, canned46211.4 g—Pork sausage, link/patty, fully cooked, microwaved43815.1 g0.6 gSausage, summer, pork and beef, sticks, with cheddar cheese42619.4 g0.1 gSalami, Italian, pork42521.7 g1.2 gSalami, dry or hard, pork40722.6 g—Pork sausage rice links, brown and serve, cooked40713.7 g0.0 gSausage, pork and beef, fresh, cooked39613.8 g0.0 gCompare Pepperoni, beef and pork, sliced with Bacon and beef sticks →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.