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Barley malt flour
USDA FoodData Central · SR Legacy · FDC ID 169740 · serving: 1 cup (162 g)
NutrientPer 100 gPer serving (1 cup)
Calories361585
Protein10.3 g16.7 g
Total fat1.8 g3.0 g
Saturated fat0.4 g0.6 g
Cholesterol0 mg0 mg
Total carbohydrate78.3 g126.8 g
Dietary fiber7.1 g11.5 g
Total sugars0.8 g1.3 g
Sodium11 mg18 mg
Potassium224 mg363 mg
Calcium37 mg60 mg
Iron4.7 mg7.6 mg
Magnesium97 mg157 mg
Zinc2.1 mg3.3 mg
Vitamin C0.6 mg1.0 mg
Vitamin A (RAE)1 µg2 µg
Vitamin D0 µg0 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)36113.2 g2.2 gWheat flour, white, bread, enriched36112.0 g0.3 gCorn flour, whole-grain, white3616.9 g0.6 gCorn flour, whole-grain, yellow3616.9 g0.6 gWheat flours, bread, unenriched36112.0 g0.3 gWheat germ, crude36023.1 g—Semolina, unenriched36012.7 g—Rice, white, medium-grain, raw, enriched3606.6 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.