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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Beans, baked, canned, with pork

USDA FoodData Central · SR Legacy · FDC ID 175185 · serving: 1 cup (253 g)

NutrientPer 100 gPer serving (1 cup)
Calories106268
Protein5.2 g13.1 g
Total fat1.6 g3.9 g
Saturated fat0.6 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg18 mg
Total carbohydrate20.0 g50.6 g
Dietary fiber5.5 g13.9 g
Sodium414 mg1047 mg
Potassium309 mg782 mg
Calcium53 mg134 mg
Iron1.7 mg4.3 mg
Magnesium34 mg86 mg
Zinc1.5 mg3.7 mg
Vitamin C2.0 mg5.1 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Beans, baked, canned, with pork with Mungo beans, mature seeds, cooked, boiled, with salt

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Beans, baked, canned, with pork — Nutrition Facts | FoodFactsUSA