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Beans, baked, canned, with pork and sweet sauce
USDA FoodData Central · SR Legacy · FDC ID 173732 · serving: 1 cup (249 g)
NutrientPer 100 gPer serving (1 cup)
Calories105261
Protein4.5 g11.3 g
Total fat0.9 g2.2 g
Saturated fat0.2 g0.6 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg17 mg
Total carbohydrate21.6 g53.7 g
Dietary fiber4.4 g11.0 g
Total sugars8.2 g20.5 g
Sodium391 mg974 mg
Potassium231 mg575 mg
Calcium39 mg97 mg
Iron1.4 mg3.5 mg
Magnesium30 mg75 mg
Zinc0.5 mg1.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)1 µg2 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Mungo beans, mature seeds, cooked, boiled, without salt1057.5 g2.0 gBeans, baked, canned, no salt added1054.8 g7.8 gMung beans, mature seeds, cooked, boiled, with salt1057.0 g2.0 gMung beans, mature seeds, cooked, boiled, without salt1057.0 g2.0 gMungo beans, mature seeds, cooked, boiled, with salt1057.5 g2.0 gBeans, baked, canned, with pork1065.2 g—Chili with beans, canned1036.1 g1.6 gBroadbeans (fava beans), mature seeds, cooked, boiled, with salt1107.6 g1.8 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.