Home / Vegetables and Vegetable Products
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt
USDA FoodData Central · SR Legacy · FDC ID 168395
NutrientPer 100 gPer serving
Calories33—
Protein4.8 g—
Total fat0.6 g—
Saturated fat0.1 g—
Trans fat0.0 mg—
Cholesterol0 mg—
Total carbohydrate4.7 g—
Sodium7 mg—
Potassium194 mg—
Calcium19 mg—
Iron0.9 mg—
Magnesium23 mg—
Zinc0.4 mg—
Vitamin C35.6 mg—
Vitamin A (RAE)0 µg—
Vitamin D0 µg—
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt334.8 g—Dandelion greens, cooked, boiled, drained, with salt332.0 g1.6 gDandelion greens, cooked, boiled, drained, without salt332.0 g0.5 gOkra, raw331.9 g1.5 gCollards, cooked, boiled, drained, with salt332.7 g—Beans, snap, yellow, frozen, all styles, unprepared331.8 g2.2 gMushrooms, oyster, raw333.3 g1.1 gEggplant, cooked, boiled, drained, with salt330.8 g3.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.