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Eggplant, cooked, boiled, drained, with salt
USDA FoodData Central · SR Legacy · FDC ID 169352 · serving: 1 cup (1" cubes) (99 g)
NutrientPer 100 gPer serving (1 cup (1" cubes))
Calories3333
Protein0.8 g0.8 g
Total fat0.2 g0.2 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.1 g8.1 g
Dietary fiber2.5 g2.5 g
Total sugars3.2 g3.2 g
Sodium239 mg237 mg
Potassium123 mg122 mg
Calcium6 mg6 mg
Iron0.3 mg0.2 mg
Magnesium11 mg11 mg
Zinc0.1 mg0.1 mg
Vitamin C1.3 mg1.3 mg
Vitamin A (RAE)2 µg2 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.