Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
USDA FoodData Central · SR Legacy · FDC ID 171730 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories596673
Protein6.5 g7.4 g
Total fat63.3 g71.5 g
Saturated fat22.5 g25.4 g
Trans fat3.3 mg3.7 mg
Cholesterol73 mg82 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium37 mg42 mg
Calcium2 mg2 mg
Iron1.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)22 µg25 µg
Similar foods in Beef Products
Food (per 100 g)CalProteinSugar
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw5946.0 g—Beef, New Zealand, imported, intermuscular fat, raw6027.0 g0.0 gBeef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw6275.2 g0.0 gBeef, Australian, imported, grass-fed, seam fat, raw5629.6 g0.0 gBeef, New Zealand, imported, intermuscular fat, cooked5607.9 g0.0 gBeef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw6395.5 g0.0 gBeef, retail cuts, separable fat, raw6748.2 g0.0 gBeef, retail cuts, separable fat, cooked68010.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.