Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
USDA FoodData Central · SR Legacy · FDC ID 171731 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories594671
Protein6.0 g6.8 g
Total fat63.3 g71.5 g
Saturated fat23.2 g26.2 g
Trans fat3.4 mg3.8 mg
Cholesterol95 mg107 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium32 mg36 mg
Calcium2 mg2 mg
Iron1.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)22 µg25 µg
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Food (per 100 g)CalProteinSugar
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw5966.5 g0.0 gBeef, New Zealand, imported, intermuscular fat, raw6027.0 g0.0 gBeef, Australian, imported, grass-fed, seam fat, raw5629.6 g0.0 gBeef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw6275.2 g0.0 gBeef, New Zealand, imported, intermuscular fat, cooked5607.9 g0.0 gBeef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw6395.5 g0.0 gBeef, retail cuts, separable fat, raw6748.2 g0.0 gBeef, Australian, imported, grass-fed, external fat, raw50911.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.