Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
USDA FoodData Central · SR Legacy · FDC ID 173968 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories627709
Protein5.2 g5.8 g
Total fat67.3 g76.1 g
Saturated fat22.5 g25.4 g
Trans fat3.0 mg3.4 mg
Cholesterol96 mg108 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium27 mg31 mg
Calcium2 mg2 mg
Iron0.9 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)22 µg25 µg
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Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw6395.5 g0.0 gBeef, New Zealand, imported, intermuscular fat, raw6027.0 g0.0 gBeef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw5966.5 g0.0 gBeef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw5946.0 g—Beef, retail cuts, separable fat, raw6748.2 g0.0 gBeef, retail cuts, separable fat, cooked68010.7 g0.0 gBeef, New Zealand, imported, subcutaneous fat, raw6858.5 g0.0 gBeef, Australian, imported, grass-fed, seam fat, raw5629.6 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.