Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
USDA FoodData Central · SR Legacy · FDC ID 169489 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories267302
Protein17.6 g19.9 g
Total fat21.0 g23.7 g
Saturated fat8.4 g9.5 g
Cholesterol71 mg80 mg
Total carbohydrate0.6 g0.7 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium72 mg81 mg
Potassium264 mg298 mg
Calcium6 mg7 mg
Iron1.7 mg1.9 mg
Magnesium18 mg20 mg
Zinc4.2 mg4.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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