Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
USDA FoodData Central · SR Legacy · FDC ID 169515 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories354301
Protein24.1 g20.5 g
Total fat27.9 g23.7 g
Saturated fat11.5 g9.8 g
Cholesterol83 mg71 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium63 mg54 mg
Potassium332 mg282 mg
Calcium13 mg11 mg
Iron2.2 mg1.9 mg
Magnesium22 mg19 mg
Zinc5.7 mg4.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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