Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 170211 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories358304
Protein23.5 g20.0 g
Total fat28.5 g24.2 g
Saturated fat11.2 g9.6 g
Cholesterol92 mg78 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium68 mg58 mg
Potassium233 mg198 mg
Calcium8 mg7 mg
Iron2.3 mg2.0 mg
Magnesium18 mg15 mg
Zinc5.8 mg5.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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