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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw

USDA FoodData Central · SR Legacy · FDC ID 174692 · serving: 4 oz (113 g)

NutrientPer 100 gPer serving (4 oz)
Calories135153
Protein22.8 g25.7 g
Total fat4.9 g5.5 g
Saturated fat1.6 g1.8 g
Trans fat0.1 mg0.2 mg
Cholesterol76 mg86 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium57 mg64 mg
Potassium387 mg437 mg
Calcium5 mg6 mg
Iron2.4 mg2.7 mg
Magnesium25 mg28 mg
Zinc5.8 mg6.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)2 µg2 µg
Vitamin D0 µg0 µg

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Compare Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw with Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw — Nutrition Facts | FoodFactsUSA