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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw

USDA FoodData Central · SR Legacy · FDC ID 169551 · serving: 4 oz (113 g)

NutrientPer 100 gPer serving (4 oz)
Calories189214
Protein20.7 g23.4 g
Total fat11.1 g12.6 g
Saturated fat4.5 g5.1 g
Cholesterol72 mg81 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium53 mg60 mg
Potassium321 mg363 mg
Calcium24 mg27 mg
Iron1.5 mg1.7 mg
Magnesium21 mg24 mg
Zinc3.5 mg4.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg

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Compare Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw with Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw — Nutrition Facts | FoodFactsUSA