Beef, variety meats and by-products, tripe, cooked, simmered
USDA FoodData Central · SR Legacy · FDC ID 174769 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories9480
Protein11.7 g10.0 g
Total fat4.0 g3.4 g
Saturated fat1.4 g1.2 g
Trans fat0.2 mg0.2 mg
Cholesterol157 mg133 mg
Total carbohydrate2.0 g1.7 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium68 mg58 mg
Potassium42 mg36 mg
Calcium81 mg69 mg
Iron0.7 mg0.6 mg
Magnesium15 mg13 mg
Zinc1.7 mg1.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Beef Products
Food (per 100 g)CalProteinSugar
Beef, variety meats and by-products, lungs, raw9216.2 g—Beef, variety meats and by-products, kidneys, raw9917.4 g0.0 gBeef, New Zealand, imported, variety meats and by-products, kidney, raw8715.7 g0.0 gBeef, variety meats and by-products, tripe, raw8512.1 g0.0 gBeef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled10319.0 g0.0 gBeef, New Zealand, imported, variety meats and by-products, heart, raw10518.5 g0.0 gBeef, variety meats and by-products, spleen, raw10518.3 g—Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw7714.9 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.