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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Biscuits, plain or buttermilk, refrigerated dough, higher fat

USDA FoodData Central · SR Legacy · FDC ID 172668 · serving: 1 biscuit (58 g)

NutrientPer 100 gPer serving (1 biscuit)
Calories307178
Protein6.7 g3.9 g
Total fat10.6 g6.1 g
Saturated fat2.8 g1.6 g
Trans fat3.4 mg2.0 mg
Cholesterol1 mg1 mg
Total carbohydrate46.3 g26.9 g
Dietary fiber0.7 g0.4 g
Total sugars7.4 g4.3 g
Sodium977 mg567 mg
Potassium162 mg94 mg
Calcium51 mg30 mg
Iron2.5 mg1.4 mg
Magnesium17 mg10 mg
Zinc0.5 mg0.3 mg
Vitamin C0.1 mg0.1 mg
Vitamin A (RAE)2 µg1 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Biscuits, plain or buttermilk, refrigerated dough, higher fat — Nutrition Facts | FoodFactsUSA