Udi's, Gluten Free, Soft & Hearty Whole Grain Bread
USDA FoodData Central · SR Legacy · FDC ID 167599 · serving: 1 slice (25 g)
NutrientPer 100 gPer serving (1 slice)
Calories30977
Protein7.3 g1.8 g
Total fat9.3 g2.3 g
Saturated fat0.3 g0.1 g
Trans fat0.0 mg0.0 mg
Total carbohydrate49.1 g12.3 g
Dietary fiber4.9 g1.2 g
Total sugars9.8 g2.5 g
Sodium510 mg128 mg
Potassium123 mg31 mg
Calcium60 mg15 mg
Iron0.8 mg0.2 mg
Magnesium31 mg8 mg
Zinc0.6 mg0.1 mg
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Food (per 100 g)CalProteinSugar
Waffle, buttermilk, frozen, ready-to-heat, toasted3097.4 g4.4 gBread, gluten-free, whole grain, made with tapioca starch and brown rice flour3097.3 g9.8 gRolls, dinner, plain, commercially prepared (includes brown-and-serve)31010.9 g5.5 gRolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch3108.0 g9.5 gTortillas, ready-to-bake or -fry, whole wheat3109.8 g2.4 gUdi's, Gluten Free, Classic French Dinner Rolls3108.0 g9.5 gPillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough3075.9 g5.9 gBiscuits, plain or buttermilk, refrigerated dough, higher fat3076.7 g7.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.