Tortillas, ready-to-bake or -fry, flour, refrigerated

Name: Tortillas, ready-to-bake or -fry, flour, refrigerated — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 175037 · serving: 1 tortilla (48 g)

NutrientPer 100 gPer serving (1 tortilla)

Calories306147

Protein8.2 g3.9 g

Total fat8.0 g3.8 g

Saturated fat2.9 g1.4 g

Trans fat0.1 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate49.4 g23.7 g

Dietary fiber3.5 g1.7 g

Total sugars3.7 g1.8 g

Sodium736 mg353 mg

Potassium125 mg60 mg

Calcium146 mg70 mg

Iron3.6 mg1.7 mg

Magnesium22 mg11 mg

Zinc0.5 mg0.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Tortillas, ready-to-bake or -fry, flour, refrigerated with Bread, whole-wheat, commercially prepared, toasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.