Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour

Name: Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174102 · serving: 1 slice (25 g)

NutrientPer 100 gPer serving (1 slice)

Calories30977

Protein7.3 g1.8 g

Total fat9.3 g2.3 g

Saturated fat0.3 g0.1 g

Trans fat0.0 mg0.0 mg

Total carbohydrate49.1 g12.3 g

Dietary fiber4.9 g1.2 g

Total sugars9.8 g2.5 g

Sodium510 mg128 mg

Potassium123 mg31 mg

Calcium60 mg15 mg

Iron0.8 mg0.2 mg

Magnesium31 mg8 mg

Zinc0.6 mg0.1 mg

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Compare Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour with Waffle, buttermilk, frozen, ready-to-heat, toasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.